![]() Traditional Irish beef stew filled with onions, carrots, celery, garlic, beef broth and herbs, topped with puff pastryĦ oz salmon filet* cooked to a medium temperature unless otherwise specified, served with mashed potatoes and seasonal vegetablesĬhipotle-Seasoned Honey Chicken with Onions, peppers, Peas & Asparagus, served with Parmesan Cream Sauce over Penne Pasta Individual serving of smoked gouda and fontina cheese blend served over macaroni and topped with breadcrumbsĭeep fried white meat chicken tenders served with honey mustard or BBQ sauceĬlassic thick-cut fries or loaded topped with beer cheese and bacon bits White cheddar, smoked gouda, and Roquefort served with crackersīattered and fried cauliflower, tossed in buffalo sauce with blue cheese crumbles and a balsamic reduction Your choice or steak, chicken or shrimp quesadilla served with house-made pico de gallo and a jalapeño crema Two soft-boiled eggs* encased in sausage and deep-friedįive beef meatballs served with our house-made guinness sauceįried cod fillets served with tartar sauce and classic fries Tomato soup, served hot with pepper and basilĬlassic deep fried golden potatoes or Loaded topped with beer cheese and bacon bitsĬlassic thick-cut fries or Loaded topped with beer cheese and bacon bitsĪssorted cheeses and meats served with crackers Mixed greens topped with sliced apples, feta, and dried cranberriesģ buffalo-tossed chicken sliders served with blue cheese dressingīeef sliders served with pickles and cheddar cheeseģ beef sliders, smoked gouda, bacon, and spicy mayoīeef broth, onion soup with croutons and provolone Sautéed 4-ounce salmon filet* cooked medium unless otherwise specified, on arugula with red onion, cucumber, orange and honey ginger dressing Turkey, honey-roasted ham, bacon with lettuce, tomato, onionĪpplewood-smoked bacon, fresh lettuce and tomato, mayonnaiseįour ounces of seasoned ribeye* cooked to order on mixed greens with crumbled goat cheese, croutons, cherry tomatoes, red onions, sweet corn, and a basil vinaigrette Thin-cut chicken breast with provolone cheese, onions, green peppersīeef burger patty* cooked to order topped with smoked gouda, lettuce, tomato, and pickles Grilled Chicken, Smoked Gouda, Lettuce, fried Onions, Tomato on Brioche Bun Served with provolone cheese, ranch, and bacon Sliced rib-eye, horseradish aioli, au jus sauce, served with crispy onions But hey, now I have a reason to visit Auburn more often.Thin-cut steak with provolone cheese, onions, green peppers Seriously, I would love for someone to scoop up Nectar Cafe and drop it 20 miles closer to my house, so I could go back frequently to try all those tempting veg offerings. We did have to wait a bit for our food (the horror!) - but hey, the place was crowded. The restaurant itself was clean, casual, and comfy - with indoor and outdoor seating. Mild but flavorful, this was also a great choice. It was tasty and unusual, essentially chickpea salad served on bread, with walnuts, cranberries, and curry sauce. We also split the Curried Hip Chick Sandwich, which fortunately did not contain a trendy baby chicken. Hands down, one of the best sandwiches I've ever had. Now I've never been a big sauerkraut fan, but holy smokes, this sandwich was de-frickin'-licious, all warm and tangy and savory. She'd been to Nectar before and suggest the Tempeh Reuben. ![]() ![]() The GF and I decided to split a couple of sandwiches. ![]() You know you're in veg culinary heaven when you have the blissful experience of struggling among various tantalizing food choices, including sandwiches, some Mexican fare, lasagna, a veggie burger, and more (including vegan desserts). My vegan girlfriend and I enjoyed a day trip yesterday out to Auburn, which included my first-ever stop at this green gem of a restaurant. OK, perhaps you need to know a leeeetle bit more.
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